Moroccan Beef Stew with Couscous

Ingredients

  • ¼ cup chopped fresh mint leaves
  • 1 onion (3/4 lb.), peeled and chopped
  • 1 ½ teaspoons ground cumin
  • 3 cups fat-skimmed chicken broth
  • 1 ½ teaspoons ground coriander
  • 1 package (about 2 lb.) cooked boned beef pot roast with gravy
  • 2 cans (14 1/2 oz. each) diced tomatoes
  • + 4 more ingredients
    • 1 teaspoon salad oil
    • ¼ to 1/2 teaspoon cayenne
    • ¼ teaspoon ground dried turmeric
    • 2 cups couscous

1. In a 12-inch nonstick frying pan or a 5- to 6-quart pan over medium-high heat, frequently stir onion in oil until limp, 4 to 5 minutes. 2. Add cumin, coriander, cayenne, and turmeric and stir until fragrant, about 30 seconds. Add tomatoes and their juice; bring to a boil over high heat, stirri...

View full recipe at My Recipes

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