Moroccan Beef Stew with Couscous

Ingredients

• ¼ cup chopped fresh mint leaves
• 1 onion (3/4 lb.), peeled and chopped
• 1 teaspoon salad oil
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground coriander
• ¼ teaspoon ground dried turmeric
• 2 cups couscous
• + 4 more ingredients
• • 3 cups fat-skimmed chicken broth
  • 1 package (about 2 lb.) cooked boned beef pot roast with gravy
  • 2 cans (14 1/2 oz. each) diced tomatoes
  • ¼ to 1/2 teaspoon cayenne

1. In a 12-inch nonstick frying pan or a 5- to 6-quart pan over medium-high heat, frequently stir onion in oil until limp, 4 to 5 minutes. 2. Add cumin, coriander, cayenne, and turmeric and stir until fragrant, about 30 seconds. Add tomatoes and their juice; bring to a boil over high heat, stirri...

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