Moroccan Beef Stew with Couscous

Ingredients

  • ¼ cup chopped fresh mint leaves
  • 1 onion (3/4 lb.), peeled and chopped
  • 1 ½ teaspoons ground cumin
  • 3 cups fat-skimmed chicken broth
  • 1 ½ teaspoons ground coriander
  • 1 package (about 2 lb.) cooked boned beef pot roast with gravy
  • 2 cans (14 1/2 oz. each) diced tomatoes
  • + 4 more ingredients
    • 1 teaspoon salad oil
    • ¼ teaspoon ground dried turmeric
    • ¼ to 1/2 teaspoon cayenne
    • 2 cups couscous

1. In a 12-inch nonstick frying pan or a 5- to 6-quart pan over medium-high heat, frequently stir onion in oil until limp, 4 to 5 minutes. 2. Add cumin, coriander, cayenne, and turmeric and stir until fragrant, about 30 seconds. Add tomatoes and their juice; bring to a boil over high heat, stirri...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network