Mushroom-Stuffed Tenderloin

Ingredients

• 1 tablespoon grated Parmesan cheese
• 1 tablespoon butter, melted
• 1 (2 pound) beef tenderloin, trimmed
• 2 tablespoons minced fresh parsley
• ¾ cup dry bread crumbs, divided
• 1 garlic clove, minced
• 2 tablespoons chopped onion
• + 2 more ingredients
• • 1 cup chopped fresh mushrooms
  • 3 bacon strips

1. In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon. 2. Cut a slit lengthwise three-qu...

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