Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions

Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
Photo by Marcus Nilsson

Ingredients

  • 3 tablespoons balsamic vinegar
  • 5 very large shallots
  • ¼ cup brandy
  • Chopped fresh italian parsley
  • 2 cups low-salt beef broth
  • 1 9 1/2-pound bone-in standing prime rib roast, trimmed
  • 2 tablespoons yellow mustard seeds
  • + 8 more ingredients
    • 4 garlic cloves, minced
    • 4 medium onions
    • 51 teaspoons dijon mustard
    • ¼ cup prepared white horseradish
    • 1 ½ teaspoons coarse kosher salt plus additional (for sprinkling)
    • 2 tablespoons olive oil
    • ½ cup crème frache
    • ½ cup heavy whipping cream

Using electric mixer, beat crème fraîche and cream in medium bowl to firm peaks. Fold in horseradish and 1/3 cup mustard. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Rewhisk before serving. Preheat oven to 450°f. Toss onions, shallot...

View full recipe at Epicurious

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