Nach Waxman's Brisket of Beef

Nach Waxman's Brisket of Beef
Photo by Roger Sherman


  • 1 carrot
  • All-purpose flour
  • 8 medium onions
  • 3 tablespoons corn oil
  • 1 6-pound first-cut beef brisket, trimmed so that a thin layer of fat remains
  • 3 tablespoons tomato paste
  • Freshly ground black pepper
  • + 2 more ingredients
    • Kosher salt
    • 2 to 4 cloves garlic

Preheat the oven to 375°F. Lightly dust the brisket with flour, then sprinkle with pepper to taste. Heat the oil over medium-high heat in a large ovenproof enameled cast-iron pot or other heavy pot with a lid just large enough to hold the brisket snugly. Add the brisket to the pot and brown on bo...

View full recipe at Epicurious


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