Nach Waxman's Brisket of Beef

Ingredients

• 1 6-pound first-cut beef brisket, trimmed so that a thin layer of fat remains
• Freshly ground black pepper
• 3 tablespoons corn oil
• Kosher salt
• 2 to 4 cloves garlic
• 1 carrot
• All-purpose flour
• + 2 more ingredients
• • 8 medium onions
  • 3 tablespoons tomato paste

Preheat the oven to 375°F. Lightly dust the brisket with flour, then sprinkle with pepper to taste. Heat the oil over medium-high heat in a large ovenproof enameled cast-iron pot or other heavy pot with a lid just large enough to hold the brisket snugly. Add the brisket to the pot and brown on bo...

View full recipe at Epicurious