Nacho Chili

Ingredients

  • 1 (1.25 ounce) package taco seasoning
  • 1 medium onion, chopped
  • 1 (11 ounce) can condensed nacho cheese soup, undiluted
  • ½ teaspoon pepper
  • 1 cup water
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • + 4 more ingredients
    • 1 (16 ounce) jar salsa
    • 2 cups chopped celery
    • 2 (14.5 ounce) cans stewed tomatoes
    • 2 pounds lean ground beef

1. Crumble beef into a large bowl. Add the next nine ingredients and mix well. Transfer to a greased ovenproof Dutch oven or roasting pan. Cover and bake at 350 degrees F for 1 hour or until the meat is no longer pink, stirring once. Let stand for 5 minutes. Garnish individual servings with a dol...

View full recipe at SpringPad

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