Old England Traditional Roast Beef and Yorkshire Pudding

Ingredients

  • 10 lbs rib sirloin beef
  • 2 ounces beef drippings
  • 1 cup beaten egg
  • 1 cup plain flour
  • ½ cup milk
  • ½ cup water
  • 1 -2 tablespoon cooking oil or 1 -2 tablespoon dripping
  • + 1 more ingredients
    • 1 -2 tablespoon dripping

1 Combined method for cooking the Roast Beef and the Yorkshire Pudding:. 2 Preheat the oven to 220C/425F/Gas 7. 3 Put the joint of beef into a shallow baking tray or tin. 4 Season the meat to taste with a little salt and black pepper, and English mustard powder if using. 5 Melt half of the be...

View full recipe at SpringPad

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