Open-Faced Saucy Philly Cheesesteak Sandwich

Open-Faced Saucy Philly Cheesesteak Sandwich
Photo by Randy Mayor


  • 1 ½ cups red bell pepper strips
  • 4 (2-ounce) slices bread, toasted
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 ½ cups yellow bell pepper strips
  • ¾ pound thinly sliced deli roast beef
  • 2 tablespoons chopped fresh parsley
  • + 5 more ingredients
    • ¼ teaspoon dried oregano
    • 1 teaspoon olive oil
    • 1 ½ cups vertically sliced onion
    • Cheese Sauce
    • ¼ teaspoon garlic powder

Prepare Cheese Sauce; keep warm. Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder. Preheat broiler. Place the toast slices on a baking sheet. Top each toast slice with 3 ounc...

View full recipe at My Recipes


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