Oven-Braised Beef with Tomato Sauce and Garlic
Photo by Romulo Yanes
Ingredients
- 1 whole tomatoes, including juice
- 1 boneless chuck roast
- 1 garlic
- orzo
Preheat oven to 300°. Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, ...
Roast Beef recipes you also might like
Beef and Green Tomato Casserole Recipe
Pan Seared Medallions of Beef Over Polenta With Creamy Tomato Sauce Recipe
Beef and Gorgonzola Toasts with Herb-Garlic Cream Recipe
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish Recipe
Beef Tenderloin with Horseradish-and-Roasted Garlic Crust Recipe
Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread Recipe
Beef with Tomatoes, Pasta, and Chili Sauce Recipe
Best Wine Deals
-
$26.9615%off
Tinto Emilio Moro "Resalso" 2009 -
$26.9615%off
Channing Daughters White Blend the Hamptons Sylvanus 2007
Community Activity
-
The Wines of South AfricaCommented
02:48AM 5/25/13 -
I need your help!Replied
01:21AM 5/25/13 -
Charles Smith Syrah Washington Boom Boom (2010)Wishlisted
12:38AM 5/25/13 -
Messina Hof Beau (NV)Wishlisted
11:57PM 5/24/13 -
La Croix-Pardon Pouilly-Fuissé (2008)Rated
11:21PM 5/24/13 -
Duchman Family Winery Vermentino Texas Hill CountryScanned
10:41PM 5/24/13 -
Uppercut Cabernet Sauvignon (2010)Wishlisted
10:32PM 5/24/13 -
UppercutScanned
10:30PM 5/24/13 -
Milbrandt Vineyards Brothers Blend Traditions (2010)Cellared
10:15PM 5/24/13 -
Baron Rothschild Mouton Cadet Blanc Bordeaux Aoc Frankreich Bordeaux Muscadelle Sauvignon Blanc Semillon (2009)Rated
10:13PM 5/24/13
Comments