Oven-Braised Beef with Tomato Sauce and Garlic

Oven-Braised Beef with Tomato Sauce and Garlic
Photo by Romulo Yanes

Ingredients

  • 1 boneless chuck roast
  • 1 whole tomatoes, including juice
  • orzo
  • 1 garlic

Preheat oven to 300°. Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, ...

View full recipe at Epicurious

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