Oven-Roasted Fillet of Beef

Oven-Roasted Fillet of Beef
Photo by Antonis Achilleos

Ingredients

  • 1 tablespoon fresh thyme leaves
  • ¼ cup Dijon mustard
  • 1 tablespoon vegetable oil
  • 1 4-pound fillet of beef
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon freshly ground black pepper
  • 1 4-pound fillet of beef
  • + 2 more ingredients
    • 1 tablespoon freshly ground black pepper
    • 1 teaspoon kosher salt

Remove the fillet from the refrigerator 30 minutes before roasting to bring it to room temperature. Preheat oven to 500° F and position a rack in the center. Spread the mustard evenly on all sides of the fillet. Sprinkle with the salt, pepper, and thyme. Heat the oil in a 12-inch ovenproof skille...

View full recipe at My Recipes

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