Pakistani Pot Roast Beef Fillets (Pasanday)

Ingredients

• 1 cup plain yogurt
• 1 teaspoon ginger garlic paste
• 2 teaspoons crushed red pepper flakes
• ½ teaspoon ground black cumin
• ½ teaspoon ground cloves
• ¼ teaspoon ground turmeric
• 2 teaspoons salt
• + 6 more ingredients
• • 2 pounds round steak, cut into pieces
  • ¾ cup vegetable oil
  • 1 medium onion, thinly sliced
  • 1 ½ tablespoons lemon juice
  • 1 bunch fresh cilantro, for garnish
  • 4 fresh green chilies, for garnish

1. In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes. 2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set as...

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