Pakistani Pot Roast Beef Fillets (Pasanday)

Ingredients

  • 1 cup plain yogurt
  • 1 teaspoon ginger garlic paste
  • 2 teaspoons crushed red pepper flakes
  • ½ teaspoon ground black cumin
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground turmeric
  • 2 teaspoons salt
  • + 6 more ingredients
    • 2 pounds round steak, cut into pieces
    • ¾ cup vegetable oil
    • 1 medium onion, thinly sliced
    • 1 ½ tablespoons lemon juice
    • 1 bunch fresh cilantro, for garnish
    • 4 fresh green chilies, for garnish

1. In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes. 2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set as...

View full recipe at SpringPad

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