Pastitsio

Ingredients

  • Filling
  • 2 pound(s) rigatoni cooked and drained
  • 3 pound(s) ground beef
  • 2 onions, chopped (large)
  • salt
  • pepper
  • parmesan cheese
  • + 16 more ingredients
    • 2 tablespoon(s) olive oil
    • 2 clove(s) garlic, minced
    • 1 teaspoon(s) ground cinnamon
    • 2 teaspoon(s) sugar
    • 1 can(s) tomato sauce (small can)
    • salt
    • pepper
    • ¾ cup(s) Parmesan Cheese
    • 2 eggs, lightly beaten
    • Bechamel Sauce
    • 5 eggs, lightly beaten
    • 10 teaspoon(s) butter
    • 10 tablespoon(s) flour
    • 5 cup(s) milk
    • ½ teaspoon(s) ground nutmeg
    • ½ teaspoon(s) ground cloves

In a large skillet heat oil and sauté onion and garlic. When onion is lightly browned, add ground beef and cook thoroughly. Add cloves, cinnamon, sugar, salt, pepper and tomato sauce. Cover and cook 10-15 minutes and set aside. Lightly beat eggs and pour over the rinsed pasta along with the parme...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network