Peppered Beef Tenderloin With Portobello-Marsala Sauce

Peppered Beef Tenderloin With Portobello-Marsala Sauce
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon dried thyme
  • Garnishes: fresh thyme sprigs, roasted garlic bulbs
  • 1 teaspoon lemon pepper
  • 2 teaspoons freshly ground black pepper
  • 1 (4-pound) beef tenderloin, trimmed
  • 1 teaspoon kosher salt
  • ¼ teaspoon granulated garlic
  • + 1 more ingredients
    • Portobello-Marsala Sauce

Combine first 5 ingredients; pat mixture evenly over beef. Cover and stand at room temperature 30 minutes. Broil 6 inches from heat 15 minutes on a lightly greased rack in a roasting pan; reduce oven temperature to 375°, and bake 30 to 35 minutes or until a meat thermometer inserted into thickest...

View full recipe at My Recipes

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