Pepperoncini Beef


  • 1 (16 ounce) jar pepperoncini
  • 4 cloves garlic, sliced
  • 1 (3 pound) beef chuck roast

1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat. 2. Cover, and cook on Low for 6 to 8 hours.

View full recipe at SpringPad


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