Pimento (Red Pepper) Cheese-Bacon Burgers

Ingredients

• ¹/₃ cup Hellmann's® or Best Foods® Real Mayonnaise
• ¼ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne powder
• ¼ pound extra sharp white Cheddar cheese, coarsely grated
• ¼ pound extra sharp yellow Cheddar cheese, coarsely grated
• ¹/₃ cup drained and finely chopped roasted red peppers or piquillo
• + 3 more ingredients
• • 1 ½ pounds lean ground beef, shaped into burgers
  • 4 hamburger buns
  • 8 thick slices double smoked bacon, crisp-cooked

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes. 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside. 3. G...

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