Piquant Relish


  • Pinch of red pepper
  • 1 tablespoon beef broth
  • 1 tablespoon butter or margarine
  • 1/8 teaspoon salt
  • 1 teaspoon tarragon vinegar
  • 2 small onions, finely chopped
  • 2 whole dill pickles, finely chopped
  • + 2 more ingredients
    • ½ teaspoon garlic salt
    • Dash of pepper

Sauté onion in butter in a small saucepan over low heat until tender. Add beef broth, pickle, vinegar, garlic salt, salt, and pepper; stir well. Bring to a boil; reduce heat, and simmer 5 minutes. Serve relish hot or cold with pickled tongue or cold roast beef.

View full recipe at My Recipes


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