Pot Roast with Winter Root Vegetables

Pot Roast with Winter Root Vegetables
Photo by Tom Schierlitz

Ingredients

  • 3 bay leaves
  • 2 teaspoons coarse kosher salt
  • 12 small shallots
  • 2 teaspoons fresh thyme
  • ½ cup low-salt chicken broth
  • 1 teaspoon golden brown sugar
  • 2 large onions
  • + 10 more ingredients
    • 12 garlic cloves
    • 2 teaspoons Hungarian sweet paprika
    • 1 4-pound boneless grass-fed beef chuck roast, tied
    • 1 small celery root
    • 6 ounces slab bacon
    • 1 teaspoon dry mustard
    • 3 medium parsnips
    • 4 large carrots
    • 2 teaspoons freshly ground black pepper
    • 2 cups dry red wine

Preheat oven to 350°F. Mix first 6 ingredients in small bowl. Rub spice blend all over beef. Cook bacon in heavy large ovenproof pot over medium heat until browned and lightly crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. I...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network