Prime Rib Roast with Horseradish Crust

Ingredients

  • 2 sprig(s) rosemary - fresh, leaves stripped
  • ½ cup(s) kosher salt
  • ½ cup(s) beef broth
  • 2 cup(s) beef broth
  • 6 pound(s) prime rib roast - bone in, 3-4 ribs
  • 5 clove(s) garlic
  • ¼ cup(s) prepared horseradish
  • + 4 more ingredients
    • 2 sprig(s) thyme - fresh, leaves stripped
    • ¼ cup(s) pepper
    • ½ cup(s) olive oil
    • 1 tablespoon(s) flour

Preheat the oven to 350° F. Lay beef in a large roasting pan, bone side down, if you are not using a rack. Place it bone side up if you are using a roasting rack. In a small bowl, mash together the garlic, horseradish, rosemary leaves, thyme leaves, salt, pepper and olive oil to make a paste. ...

View full recipe at RecipeTips.com

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