Prime Rib


  • ½ cup(s) beef broth
  • 1 tablespoon(s) kosher salt
  • 1 ½ teaspoon(s) pepper
  • Prime Rib Roast - 4 bones (2 servings per bone)

Remove the roast from the refrigerator and allow it to sit at room temperature for approximately 2 hours before cooking. It should not be cold when placed in the oven but do not allow to sit out for more than 2 hours. Prepare the roast while it is sitting at room temperature. First trim the fat...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network