Rare Roast Beef with Fresh Herbs and Basil Oil Recipe

Rare Roast Beef with Fresh Herbs and Basil Oil Recipe
Photo by www.foodandwine.com

Ingredients

  • 1 ½-pound beef eye of round roast
  • ½ cup mix of finely chopped rosemary, mint and tarragon
  • Salt and freshly ground black pepper
  • ½ cup plus 1 tablespoon extra-virgin olive oil
  • 2 cups fresh basil leaves

Preheat the oven to 475°. Generously coat the roast with half of the chopped herb mixture and season with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon olive oil over moderately high heat. Add the roast and lightly brown it on all sides, about 3 minutes. Wipe out the skillet, ...

View full recipe at SpringPad

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