Rib Eye Roast

Rib Eye Roast
Photo by Steven Mark Needham


  • 1 boneless prime rib eye roast of beef
  • Salt
  • coarsely ground black pepper

1. Preheat the oven to 350°F. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat the...

View full recipe at Epicurious


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