Rib of Beef Recipe : : Recipes : Food Network


  • 4-pound rib roast, with 2 ribs, preferably aged 24 days
  • Kosher salt
  • Horseradish Cream, recipe follows

Let the beef sit at room temperature for about 1 hour. Preheat the oven to 400 degrees F. Set a large heavy skillet over high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a rack set inside a roasting pan. Roast to medium rare; an i...

View full recipe at SpringPad


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