Roast Beef and Arugula Crostini with Olive-Red Pepper Relish

Ingredients

• 16 1/4-inch-thick diagonal baguette slices
• 16 very thin slices rare roast beef
• 1 ounce baby arugula
• 3 tablespoons roasted red peppers from jar
• 3 tablespoons pitted black olives (such as Kalamata)
• 5 ounces fresh goat cheese
• 1 teaspoon red wine vinegar
• + 1 more ingredients
• • 1 ½ teaspoons dried thyme

Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place ...

View full recipe at Epicurious