Roast Beef Sandwich with Horseradish Aioli

Roast Beef Sandwich with Horseradish Aioli
Photo by Jim Bathie

Ingredients

  • 2 slices rye bread
  • 2 ounces sliced roast beef
  • 1 tablespoon less-sodium, low-fat Italian dressing
  • ½ cup fresh spinach
  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons prepared horseradish
  • 1 cup sliced cucumbers

1. Combine mayonnaise and horseradish in a small bowl; stir well with a whisk. 2. Spread mayonnaise mixture on bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice. 3. Serve with cucumber slices drizzled with dressing.

View full recipe at My Recipes

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