Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
Photo by Noel Barnhurst

Ingredients

  • 16 ounces thinly sliced roast beef
  • 2 cups arugula
  • 7 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons fresh lemon juice
  • ¼ cup fresh basil
  • ¼ cup balsamic vinegar
  • 3 large red onions
  • + 3 more ingredients
    • 1 cup mayonnaise
    • 2 ¼ teaspoons grated lemon peel
    • 6 4x3-inch pieces ciabatta

Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool. Mix mayo...

View full recipe at Epicurious

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