Roast Beef Tenderloin with Wasabi-Garlic Cream

Roast Beef Tenderloin with Wasabi-Garlic Cream
Photo by Leo Gong


  • 1 tablespoon kosher salt
  • 1 tablespoon prepared wasabi
  • 2 tablespoons olive oil
  • 2 large garlic cloves
  • 1 2 3/4- to 3-pound beef tenderloin, tied
  • 1 ½ cups heavy whipping cream
  • 1 tablespoon sugar

Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt. Coat beef with olive oil. mix sugar and salt together. Rub this mixture over top a...

View full recipe at Epicurious


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