Roast Beef with a Classic Breadcrumb, Garlic & Herb Crust

Roast Beef with a Classic Breadcrumb, Garlic & Herb Crust
Photo by Scott Phillips

Ingredients

  • 2 Tbs. vegetable oil
  • 4 cloves garlic, minced
  • Creamy Horseradish-Mustard Sauce, for serving
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. melted unsalted butter
  • 2 medium shallots, minced
  • 1 Tbs. roughly chopped fresh marjoram
  • + 4 more ingredients
    • 1 5-lb. boneless strip loin roast or 5- to 6-lb. boneless top sirloin roast with the cap removed; trimmed if necessary and patted dry
    • 1/3 cup Dijon mustard
    • 1 Tbs. roughly chopped fresh thyme
    • 1 cup coarse fresh breadcrumbs, preferably from a baguette or other firm white bread

Let the roast sit at room temperature for 30 min. Meanwhile, position a rack in the middle of the oven and heat the oven to 400°F. Put a roasting rack in a roasting pan or a heavy-duty rimmed baking sheet. (Line the pan with foil for easier clean-up, if you like.) Season the roast liberally with...

View full recipe at Fine Cooking

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