Roast Beef with Horseradish-Mustard Sauce

Roast Beef with Horseradish-Mustard Sauce
Photo by Becky Luigart-Stayner


  • ¼ cup white vinegar
  • Sauce:
  • Cooking spray
  • ½ cup stone-ground mustard
  • 2 tablespoons ground coriander seeds
  • 1 tablespoon cracked black pepper
  • Roast beef:
  • + 4 more ingredients
    • 2 teaspoons kosher salt
    • ¾ cup prepared horseradish
    • 5 garlic cloves, crushed
    • 1 (3-pound) sirloin tip roast, trimmed

Preheat oven to 450°. To prepare roast beef, combine first 4 ingredients; rub over roast. Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Bake at 450° for 20 minutes. Reduce oven temperature to 300° (do not remove roast from oven);...

View full recipe at My Recipes


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