Roast Beef with Horseradish Potatoes

Roast Beef with Horseradish Potatoes
Photo by Michael Paul


  • 5 pounds Idaho potatoes, peeled and cut into eighths
  • 2 garlic cloves, minced
  • 1 tablespoon kosher salt
  • 4 ounces cream cheese, room temperature
  • 2 scallions, white and light green parts only, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • + 3 more ingredients
    • 1 tablespoon cracked black peppercorns
    • ¼ cup bottled white horseradish
    • 1 3-pound eye-round roast

Heat oven to 450° F. Place the beef in a roasting pan and rub the oil, cracked pepper, salt, and garlic all over the meat to coat evenly. Place the beef in the oven and roast for about 20 minutes. Turn over and roast another 25 minutes or until an instant-read thermometer inserted in the center o...

View full recipe at My Recipes


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