Roast Beef with Horseradish Potatoes

Roast Beef with Horseradish Potatoes
Photo by Michael Paul

Ingredients

  • 2 garlic cloves, minced
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons unsalted butter
  • ¼ cup bottled white horseradish
  • ¼ cup bottled white horseradish
  • 2 scallions, white and light green parts only, thinly sliced
  • 2 scallions, white and light green parts only, thinly sliced
  • + 13 more ingredients
    • 2 tablespoons unsalted butter
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 tablespoon cracked black peppercorns
    • 4 ounces cream cheese, room temperature
    • 2 garlic cloves, minced
    • 5 pounds Idaho potatoes, peeled and cut into eighths
    • 1 tablespoon kosher salt
    • 1 3-pound eye-round roast
    • 1 3-pound eye-round roast
    • 1 tablespoon kosher salt
    • 1 tablespoon cracked black peppercorns
    • 5 pounds Idaho potatoes, peeled and cut into eighths

Heat oven to 450° F. Place the beef in a roasting pan and rub the oil, cracked pepper, salt, and garlic all over the meat to coat evenly. Place the beef in the oven and roast for about 20 minutes. Turn over and roast another 25 minutes or until an instant-read thermometer inserted in the center o...

View full recipe at My Recipes

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