Roast Beef with Horseradish Potatoes

Roast Beef with Horseradish Potatoes
Photo by Michael Paul

Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon kosher salt
  • 5 pounds Idaho potatoes, peeled and cut into eighths
  • 2 garlic cloves, minced
  • 2 scallions, white and light green parts only, thinly sliced
  • ¼ cup bottled white horseradish
  • ¼ cup bottled white horseradish
  • + 13 more ingredients
    • 2 tablespoons unsalted butter
    • 4 ounces cream cheese, room temperature
    • 2 garlic cloves, minced
    • 1 3-pound eye-round roast
    • 1 3-pound eye-round roast
    • 5 pounds Idaho potatoes, peeled and cut into eighths
    • 1 tablespoon cracked black peppercorns
    • 4 ounces cream cheese, room temperature
    • 1 tablespoon cracked black peppercorns
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 2 tablespoons unsalted butter
    • 2 scallions, white and light green parts only, thinly sliced

Heat oven to 450° F. Place the beef in a roasting pan and rub the oil, cracked pepper, salt, and garlic all over the meat to coat evenly. Place the beef in the oven and roast for about 20 minutes. Turn over and roast another 25 minutes or until an instant-read thermometer inserted in the center o...

View full recipe at My Recipes

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