Roast Beef with Slow-Cooked Tomatoes and Garlic
- 1 pint grape tomatoes
- 3 tablespoons olive oil
- 8 sprigs fresh thyme
- 1 head garlic, cloves peeled
- Kosher salt and pepper
- 2 pounds boneless rump or rib roast
Heat oven to 350 ° F. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, abou...