Roast Beef with Slow-Cooked Tomatoes and Garlic

Roast Beef with Slow-Cooked Tomatoes and Garlic
Photo by Beatriz Da Costa

Ingredients

  • 8 sprigs fresh thyme
  • 1 pint grape tomatoes
  • 1 head garlic, cloves peeled
  • 2 pounds boneless rump or rib roast
  • Kosher salt and pepper
  • 3 tablespoons olive oil

Heat oven to 350 ° F. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, abou...

View full recipe at My Recipes

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