Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

Ingredients

• Beef Reduction
• 2 tablespoons shallot
• 2 tablespoons fresh Italian parsley
• Caramelized-Shallot Mashed Potatoes
• 1 tablespoon all-purpose flour
• ½ cup whipping cream
• 8 ounces fresh chanterelle mushrooms
• + 7 more ingredients
• • 4 tablespoons brandy
  • 8 ounces fresh oyster mushrooms
  • 4 tablespoons olive oil
  • 1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed
  • 3 cloves garlic
  • 2 teaspoons coarse kosher salt
  • 5 teaspoons fresh thyme

Mix 1 tablespoon thyme, 2 teaspoons coarse salt, and 2 pressed garlic cloves in small bowl. Rub salt mixture over beef tenderloin. Wrap in plastic. Place in 11x7x2-inch baking dish and chill at least 1 day and up to 3 days. Heat 3 tablespoons oil in heavy large skillet over high heat. Add oyster ...

View full recipe at Epicurious