Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes

Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Photo by Lisa Hubbard

Ingredients

  • Caramelized-Shallot Mashed Potatoes
  • 4 tablespoons brandy
  • 8 ounces fresh oyster mushrooms
  • Beef Reduction
  • 2 tablespoons shallot
  • 4 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • + 7 more ingredients
    • ½ cup whipping cream
    • 8 ounces fresh chanterelle mushrooms
    • 3 cloves garlic
    • 2 teaspoons coarse kosher salt
    • 5 teaspoons fresh thyme
    • 2 tablespoons fresh Italian parsley
    • 1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed

Mix 1 tablespoon thyme, 2 teaspoons coarse salt, and 2 pressed garlic cloves in small bowl. Rub salt mixture over beef tenderloin. Wrap in plastic. Place in 11x7x2-inch baking dish and chill at least 1 day and up to 3 days. Heat 3 tablespoons oil in heavy large skillet over high heat. Add oyster ...

View full recipe at Epicurious

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