Roasted Beef Tenderloin with Henry Bain Sauce

Roasted Beef Tenderloin with Henry Bain Sauce
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  • 2 tablespoons Major Grey's Chutney
  • 1/3 cup Worcestershire sauce
  • 1/3 cup ketchup
  • 1/3 cup Heinz Chili Sauce
  • 1/3 cup A.1. Steak Sauce
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • + 2 more ingredients
    • 1 tablespoon canola oil
    • 3 pounds beef tenderloin, trimmed and tied as necessary

Heat the oven to 450°F and arrange a rack in the upper third. Place meat on a rack over a baking sheet and rub with oil. Sprinkle salt and pepper on all sides and let meat come to room temperature while the oven is heating, at least 30 minutes. Meanwhile, combine remaining ingredients in a smal...

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