Roasted Beef Tenderloin Wrapped in Bacon

Roasted Beef Tenderloin Wrapped in Bacon
Photo by Brian Leatart


  • 12 1/4-inch-thick slices peeled garlic (from about 4 cloves)
  • 3 8- to 9-inch-long fresh rosemary branches
  • 1 3-pound beef tenderloin piece (large end), trimmed
  • 1 tablespoon coarsely ground black pepper
  • 1 pound bacon slices

Preheat oven to 450°F. Using small sharp knife, cut twelve 1-inch-deep slits all over beef tenderloin. Insert garlic slices into slits. Rub pepper all over tenderloin. Arrange bacon slices on work surface, overlapping slightly and forming rectangle. Place 1 rosemary branch down center of bacon re...

View full recipe at Epicurious


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