Roasted Filet of Beef with Stilton and Crispy Shallots

Ingredients

• Garnish: fresh rosemary sprig
• 1 (3 1/2-pound) beef tenderloin, trimmed and tied
• 2 teaspoons freshly ground pepper
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons sea salt
• ¼ cup olive oil, divided
• Crispy Roasted Shallots
• + 1 more ingredients
• • 4 ounces Stilton cheese, thinly sliced or crumbled

1. Rub beef with 2 tablespoons olive oil and next 3 ingredients.2. Preheat oven to 400°. Heat remaining 2 tablespoons olive oil in a large skillet over high heat. Sear filet 3 minutes on each side or until well browned. Place filet on a rimmed baking sheet, and roast at 400° for 30 to 35 minutes ...

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