Roasted Garlic Beef and Vegetable Stir Fry


  • 5 cup(s) assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas
  • 1 ½ pound(s) boneless beef sirloin steak, cut in ¼-inch strips
  • 1 tablespoon(s) McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
  • ½ teaspoon(s) McCormick® Ginger, Ground
  • 2 teaspoon(s) cornstarch
  • 2 tablespoon(s) soy sauce
  • 1 cup(s) water
  • + 2 more ingredients
    • Cooked rice (optional)
    • 1 tablespoon(s) oil

1. Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside. 2. Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional o...

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