Rosemary Beef Tenderloin with Balsamic Peppers

Rosemary Beef Tenderloin with Balsamic Peppers
Photo by Oxmoor House


  • 2 tablespoons minced fresh rosemary
  • 1 (5- to 5 1/2-lb.) beef tenderloin
  • Balsamic Peppers
  • 1 ½ teaspoons freshly ground pepper
  • 3 tablespoons minced garlic
  • Garnish: fresh rosemary sprigs
  • 2 teaspoons kosher salt
  • + 1 more ingredients
    • 2 tablespoons olive oil

Trim fat from tenderloin. Sprinkle tenderloin all over with salt and pepper. Heat oil in a roasting pan over medium-high heat; add tenderloin. Cook 6 to 8 minutes, turning often to brown all sides. Remove tenderloin to a cutting board. Rub tenderloin with garlic and 2 Tbsp. rosemary, pressing to ...

View full recipe at My Recipes


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