Savory Slow Cooked Pot Roast
Photo by www.recipetips.com
Ingredients
- 3 pound(s) boneless beef chuck or rump bottom round roast, well trimmed
- 5 cup(s) cut-up fresh vegetables, such as carrots, celery, onions and potatoes
- 1 package(s) McCormick® Slow Cookers Savory Pot Roast Seasoning
- 1 cup(s) red wine or water
1. Place roast and vegetables in slow cooker. 2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Test Kitchen Tip: For a quicker start, trim the...
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