Shepherd's Pie

Ingredients

  • 12 potatoes
  • 1 teaspoon(s) dried sage
  • 1 teaspoon(s) dried thyme
  • 1 onion - small, chopped
  • 3 tablespoon(s) olive oil
  • 1 ½ pound(s) roast beef - cooked and cut into cubes, leftovers work great for this
  • salt and pepper to taste
  • + 7 more ingredients
    • 1 teaspoon(s) Worcestershire sauce
    • 2 cup(s) Carribean blend frozen vegetables
    • 1 cup(s) beef broth
    • 1/3 cup(s) all purpose flour
    • 1 teaspoon(s) ground cumin
    • 1 tablespoon(s) prepared minced garlic
    • 1 cup(s) colby jack cheese - shredded

Preheat oven 375° F. In large skillet, add the olive oil, onions, garlic, thyume, sage and cumin. Sauté until the onions are translucent. Add in the chopped roast beef and cook until warmed through. Add flour and continue cooking 1 to 2 minutes. Slowly add broth. Bring to a full boil, then redu...

View full recipe at RecipeTips.com

Comments

Variations on Shepherd's Pie

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