Shepherd's Pie with Cumin & Smashed Chickpeas

Ingredients

  • 1 cup(s) each frozen carrots and green beans, unthawed
  • 1 tablespoon(s) cornstarch
  • 1 can(s) (15 ½ ounces) chickpeas (garbanzo beans), drained and rinsed, divided
  • 1 ½ pound(s) all-purpose potatoes, peeled and quartered
  • 1 cup(s) beef broth
  • ½ teaspoon(s) McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon(s) McCormick® Gourmet Collection Ground Coriander Seed
  • + 8 more ingredients
    • 2 tablespoon(s) butter
    • ¼ cup(s) whiskey or apple cider
    • 1 tablespoon(s) McCormick® Gourmet Collection Roasted Ground Cumin
    • 1 cup(s) coarsely chopped onion
    • ½ pound(s) lean ground beef
    • 1 pound(s) ground lamb
    • 1 ½ teaspoon(s) McCormick® Gourmet Collection Sicilian Sea Salt, divided
    • ¼ cup(s) milk

1. Place potatoes in 2-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. Drain and return to saucepan. Add 1/2 of the chickpeas, milk, butter and 1/2 teaspoon of the sea salt; coarsely mash until well blended. Set asid...

View full recipe at RecipeTips.com

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