Short Ribs Braised in Coffee Ancho Chile Sauce

Short Ribs Braised in Coffee Ancho Chile Sauce
Photo by Kay Rentschler


  • 4 dried ancho chiles
  • 1 tablespoon fresh lime juice
  • 1 medium onion
  • 2 cups water
  • 2 tablespoons pure maple syrup
  • 2 teaspoons adobo sauce
  • 3 teaspoons salt
  • + 6 more ingredients
    • 1 teaspoon black pepper
    • 1 tablespoon vegetable oil
    • ½ cup coffee
    • 2 tablespoons canned chipotle chilesin adobo
    • 3 garlic cloves
    • 6 pounds beef short ribs orflanken

Preheat oven to 350°F. Soak ancho chiles in boiling-hot water until softened, about 20 minutes, then drain in a colander set over a bowl. Taste soaking liquid: It will be a little bitter, but if unpleasantly so, discard it; otherwise, reserve for braising. Transfer ancho chiles to a blender and p...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network