Shredded Beef and Cheddar Sandwich

Ingredients

  • 1 packet(s) dry onion soup mix
  • 1 tablespoon(s) black pepper - more to taste
  • ¼ cup(s) concentrated beef soup base
  • 3 cup(s) cheddar cheese shredded
  • water - as much as needed
  • 10 hoagie buns - use ½ of bun for each sandwich
  • 5 pound(s) roast beef

If using oven instead of crockpot, preheat oven to 350° F. Place 5 to 6 pounds of roast beef in a Dutch oven or crockpot. In a bowl mix together dry soup, black pepper and concentrated beef soup base. Pour soup mixture over roast. Add water to Dutch oven to cover half of the roast. Omit water, i...

View full recipe at RecipeTips.com

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