Simple Beef Pot Roast

Ingredients

  • 1 teaspoon dried rosemary
  • ¼ cup butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • + 2 more ingredients
    • 3 ½ pounds beef chuck pot roast
    • 1 tablespoon vegetable oil

1. Preheat the oven to 275 degrees F (135 degrees C). 2. Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate. 3. Stir carrots, celery, and onion into the pot,...

View full recipe at SpringPad

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