Simple Beef Stroganoff Recipe | Taste of Home Recipes

Ingredients

• 2 tablespoons vegetable oil
• 2 cups leftover cubed cooked roast beef
• 1 garlic clove, minced
• ¹/₃ cup chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon paprika
• + 6 more ingredients
• • 1 can (10 ounces) mushroom stems and pieces, drained
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ½ cup water
  • 1 cup (8 ounces) sour cream
  • Cooked wide egg noodles
  • Chopped fresh parsley

1. In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodl...

View full recipe at SpringPad