Simple Beef Stroganoff Recipe | Taste of Home Recipes

Ingredients

  • ½ teaspoon paprika
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 2 cups leftover cubed cooked roast beef
  • 2 tablespoons vegetable oil
  • + 6 more ingredients
    • Chopped fresh parsley
    • Cooked wide egg noodles
    • 1 cup (8 ounces) sour cream
    • ½ cup water
    • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
    • 1 can (10 ounces) mushroom stems and pieces, drained

1. In a skillet, heat oil over medium-high. Saute beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodl...

View full recipe at SpringPad

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