Sloppy Roast Beef Po' Boy

Ingredients

  • Sliced dill pickles, for serving
  • Sliced tomatoes, for serving
  • Shredded iceberg lettuce, for serving
  • Mayonnaise, for serving
  • 1 loaf crusty French bread
  • 2 tablespoons all-purpose flour
  • ½ bell pepper
  • + 6 more ingredients
    • 2 bay leaves
    • 1 tablespoon vegetable oil
    • Salt and freshly ground black pepper
    • 5 cloves garlic, peeled and left whole
    • 2 ½ pounds beef eye of round roast
    • 2 cups hot water

1. Cut 5 slits in the roast and stuff with the garlic cloves. Sprinkle with salt and pepper.

View full recipe at SpringPad

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