Sloppy Roast Beef Po' Boy

Ingredients

• Sliced dill pickles, for serving
• Sliced tomatoes, for serving
• Shredded iceberg lettuce, for serving
• Mayonnaise, for serving
• 1 loaf crusty French bread
• 2 tablespoons all-purpose flour
• ½ bell pepper
• + 6 more ingredients
• • 2 bay leaves
  • 2 cups hot water
  • 1 tablespoon vegetable oil
  • Salt and freshly ground black pepper
  • 5 cloves garlic, peeled and left whole
  • 2 ½ pounds beef eye of round roast

1. Cut 5 slits in the roast and stuff with the garlic cloves. Sprinkle with salt and pepper.

View full recipe at SpringPad