Slow-Cooker Beef Pot Roast

Slow-Cooker Beef Pot Roast
Photo by Oxmoor House

Ingredients

  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 (8-ounce) container refrigerated prechopped green bell pepper
  • 1 (8-ounce) package presliced mushrooms
  • ¼ teaspoon salt
  • ¼ cup water
  • 2 pounds boneless shoulder pot roast
  • + 2 more ingredients
    • ¼ cup plus 2 tablespoons ketchup
    • Cooking spray

1. Place mushrooms and bell pepper in a 3 1/2- to 4-quart electric slow cooker coated with cooking spray. 2. Combine ketchup and next 4 ingredients in a small bowl, stirring until blended. 3. Heat a large nonstick skillet over medium-high heat. Coat pan and roast with cooking spray. Cook 3 minute...

View full recipe at My Recipes

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