Slow Cooker Beef Roast

Ingredients

  • 1 envelope brown gravy mix
  • 1 envelope onion soup mix
  • 1 beef roast (3 ½ to 4 ½ lbs.)
  • 2 cup(s) cold water
  • ½ cup(s) flour, divided

Suggested Beef Roast Types: Arm, Shoulder, Chuck, Bottom Round, or Rump. Cut the roast into 3 or 4 smaller size chunks and dredge in 1/4 cup of flour. Add 1 to 2 tablespoons of oil heated in a skillet on the stovetop and add the floured pieces of roast. Brown all sides of the meat on the stov...

View full recipe at RecipeTips.com

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