Slow-Roasted Roast Beef
- 1 teaspoon dried oregano
- 3 cloves garlic, peeled and slivered
- 2 tablespoons kosher salt
- 1 1 3/4-pound rib roast, bone in
- 1 teaspoon freshly ground black pepper
With a sharp paring knife, cut 12 slits just under the fat of the roast and insert the garlic slices. Season the roast with the salt, pepper, and oregano. Place it, fat-side down, on a roasting rack. Place rack in a roasting pan and fill with water, just skimming the bottom of the roast. Heat gri...