Spaetzle (German Noodles)


  • 2/3 cup(s) water (plus few drops if necessary)
  • 1 egg slightly beaten
  • ½ teaspoon(s) Salt
  • 2 ¼ cup(s) flour

Mix and let stand 30 minutes. Should not be dry like a pie crust dough. Should be a little "gluey" and come out of bowl in one ball when lifted with fork. Put onto wet cutting board and slice off pieces with sharp knife into boiling salted water. Keep dipping knife into hot water as you slice dou...

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