Spanish Daube

Ingredients

• ¼ cup chopped fresh parsley
• ½ teaspoon Spanish smoked paprika
• 1 teaspoon salt
• 4 garlic cloves, minced
• Cooking spray
• 2 cups thinly vertically sliced yellow onion
• 1 teaspoon salt
• + 31 more ingredients
• • ½ teaspoon Spanish smoked paprika
  • 4 garlic cloves, minced
  • ¼ teaspoon saffron threads
  • ¾ cup thinly sliced bottled roasted red bell pepper
  • 1 ½ cups frozen green peas, thawed
  • 1 tablespoon sherry vinegar
  • 1 tablespoon cornstarch
  • Cooking spray
  • 1 tablespoon sherry vinegar
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon saffron threads
  • 2 cups fat-free, less-sodium beef broth
  • 1 teaspoon dried thyme
  • 2 cups thinly vertically sliced yellow onion
  • ¼ teaspoon hot pepper sauce (such as Tabasco)
  • 1 ½ cups frozen green peas, thawed
  • 1 teaspoon dried thyme
  • ¾ cup thinly sliced bottled roasted red bell pepper
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon fennel seeds
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1 cup dry sherry
  • 3 pounds bottom round roast, trimmed
  • 3 pounds bottom round roast, trimmed
  • ½ teaspoon fennel seeds
  • 1 cup dry sherry
  • ¼ cup chopped fresh parsley
  • 1 tablespoon water
  • ¼ teaspoon hot pepper sauce (such as Tabasco)
  • 2 cups fat-free, less-sodium beef broth

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 5 minutes, browning on all sides. Remove beef from pan. Recoat pan with cooking spray. Add onion to pan; sauté 4 minutes or until tender. Add bell pepper and garlic; cook for 1 minute, stirring const...

View full recipe at My Recipes