Spice-Rubbed Braised Beef

Spice-Rubbed Braised Beef
Photo by Photo: Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon crushed red pepper
  • 1 cup chopped onion
  • ¼ cup red wine vinegar
  • Sauce:
  • 1 tablespoon dark brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • + 13 more ingredients
    • ½ cup water
    • 3 garlic cloves, minced
    • 1 teaspoon dry mustard
    • 1 tablespoon paprika
    • ½ teaspoon freshly ground black pepper
    • Cooking spray
    • 1 (28-ounce) can whole tomatoes, undrained
    • 1 (3-pound) boneless chuck roast, trimmed
    • 6 tablespoons dark brown sugar
    • 1 tablespoon tomato paste
    • Roast:
    • ½ teaspoon salt
    • ½ teaspoon ground red pepper

1. To prepare roast, combine paprika, 1 tablespoon brown sugar, garlic powder, 1 teaspoon salt, dry mustard, and ground red pepper; rub over roast. Place roast in a large zip-top plastic bag. Seal and refrigerate 1 hour or overnight. 2. To prepare sauce, heat a large Dutch oven over medium heat. ...

View full recipe at My Recipes

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