Spicy and Sticky Baby Back Ribs

Spicy and Sticky Baby Back Ribs
Photo by © Quentin Bacon

Ingredients

  • 1 cup beef broth
  • 1 cup dark brown sugar
  • 1 tablespoon ground fennel
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon cayenne pepper
  • ¼ cup Worcestershire sauce
  • + 11 more ingredients
    • 1 cup cider vinegar
    • 1 cup ketchup
    • 1 tablespoon sweet smoked paprika
    • 3 tablespoons kosher salt
    • 1 small onion, minced
    • ¼ cup hot sauce
    • 1 tablespoon unsalted butter
    • 1 ½ teaspoons dried thyme
    • 4 racks baby back ribs the underside of each rack, about 2 1/2 pounds each membrane removed from
    • 2 tablespoons unsulfured molasses
    • 3 cloves garlic, minced

In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight. Preheat the oven to 250°. Pour off any liquid on the b...

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Variations on Spicy and Sticky Baby Back Ribs

  • Spicy and Sticky Baby Back Ribs
    • 3 tablespoon(s) kosher salt
    • 1 small onion
    • 1 cup(s) ketchup
    • 1 tablespoon(s) cayenne pepper
    • 1 cup(s) beef broth
    • 1 tablespoon(s) unsalted butter
    • +11 other ingredients


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